Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

This light version of beef stroganoff is a little over 500 calories ... Cook the rice according to the packet instructions and keep warm. Meanwhile, heat the oil in a wide frying pan and fry ...

Start the sauce by melting a tablespoon of butter and mixing it with flour to create a roux. Then, gradually and continuously stirring, pour in the 2 cups broth to prevent lumps. Bring the mixture ...

With its rich sauce deepened in flavor with red wine, Dijon mustard, and finished with tangy sour cream, beef stroganoff is the dish to keep in your back pocket when you need a reliable ...