Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Season the beef with the black pepper and thyme ... Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.

Its mild flavor pairs well with a variety of seasonings, but we’ve kept it simple with salt, pepper, butter, garlic and fresh herbs. Herbs that complement beef tenderloin include rosemary ...

After dry-aging, season all over with salt and freshly ground black pepper (use ... For the sauce: In the skillet the tenderloin was roasted in, add the beef broth. Heat over high heat, scraping ...

and season with salt and pepper. Simmer the sauce for 5–7 minutes until thickened and creamy. 3. Serve This recipe combines the luxurious flavors of beef tenderloin with the earthy richness of ...

You can really make this beef tenderloin marinade your own with just a few swaps. If you don’t have soy sauce, Worcestershire ...

When you splurge on a luxurious beef tenderloin for the ... until emulsified (do not boil or the sauce will break). Remove from the heat. Cut the tenderloin across the grain in thick slices.