An authentic version of the classic beef in black bean sauce from ... small bowl and mix together well. To make the stir fry, put the black soy beans in a small bowl or ramekin and cover with ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles ... or even fresh green beans, Seasonings: Instead ...

Add pork strips and stir-fry until browned ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes.

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles. Skip the bun and serve all of your favorite ...