Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.

A creamy, flavorful ground beef casserole with the delicious taste of French Onion. Topped with cheese, and fried onions, this casserole contains so much flavor in every bite. Do you love French ...

Place the beef dripping into a roasting ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft.

Fry the beef in a little oil until it browns - turning often. Remove the beef from the pan when browned, and add the onions to soften. When translucent, place them with the beef and vegetables in a ...

Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast and beef extracts and cook for a minute, then add the gravy and bring to the boil.