How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...
A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.
Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet ...
try dipping them into this super easy beer batter. Have everything laid out ready to go before mixing the batter, the fresher the batter the crispier the result! Heat the oil in a deep pot or deep ...