Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

3 Open the beer and take a sip – it’s the braaier’s privilege. Place the chicken upright over the beer can, and then carefully place it on the grill so it stands firmly. Place the kettle braai lid on.