this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of the plant to help reduce food waste and get more bang for your grocery ...

Step 1 Heat oven to 425°F. Scrub beets, then slice into 1/2-inch-thick wedges. Transfer to rimmed baking sheet, toss with 1/2 ...

Beets come in a variety of sizes and colors, which allows you a number of ways to use them. It is not hard to find recipes ...

In the Carpathian highlands, in summertime, Hutsul women often sue beetroot leaves to make a variation of holubtsi (‘little doves’), the iconic Ukrainian dish of cabbage rolls. The beet laves ...

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...