Usually we either boil or roast beets. You can choose the method that is easier for you. For this recipe, I boiled the beets until I could pierce them with a fork.

It’s a colorful salad with a little sweat and tangy, a perfect blend for the taste buds. Roasted Beets, Orange, and Goat Cheese Salad Ingredients: Combine orange juice, vinegar, olive oil, honey, and ...

Top with roasted beets and cut oranges. Crumble goat cheese into small pieces and add to the salad. Pour over desired amount of dressing and toss to coat. Recipe serves six. To report a correction ...