Toss the beetroot idli pieces in the pan and give it a good mix so that it's well coated with the masala. 8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them ...

Beetroot Idli For a South Indian twist, try beetroot idlis ... Add water to form a batter and then fry the pancakes on a hot pan with less oil. It is one of the healthy ways to make variety ...

Chef and author Anjula Devi shares one-pan dishes using minimal steps.

Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside. 2. In a kadhai / wok add oil to ...

Beetroot and broccoli can be combined in various dishes to provide exceptional health benefits. From a crisp salad to a hearty soup, stir-fry, roasted vegetables, or a refreshing smoothie ...

From tandoori chicken to Chettinad pepper fry, marination is the heart of Indian cooking ... Don't forget to garnish your dish with a slice of beetroot and some fried garlic.

Finely chop the remaining beetroot and leave to drain in a colander. Heat the oil and half the butter in a large casserole dish or saucepan. Add the onion and fry gently until very soft.

4. Place the beetroot pickle in a sterilised jar. It will keep for a week in the refrigerator and can be used straight away. 5. When ready to serve, sprinkle with fresh coriander. Indian dining ...