Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...

Put the soup back in the pressure cooker, add chopped spinach, simmer for 5 minutes and then turn off heat. Heat some oil in a pan, add cooked chickpeas, sambar powder, salt and mix well. Cook ...

Pair them with coconut chutney or spicy sambar for a complete breakfast. Beetroot Upma Add a healthy twist to your classic upma by adding beetroot. Heat a pan by using ghee. Let mustard seeds ...