In a big salad bowl, mix the salad greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts. 4 cups mixed ...

The taste of the New Year's Eve beetroot salad lingers in my memory. I had initially planned to make a classic version with fresh figs, but the store shelves were disappointingly empty at the end of ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Scatter over the goats’ cheese and walnuts and serve. Using ready-cooked, vacuum-packed beetroot makes this salad super quick to rustle up, but you could also cook a variety of colours of ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

This beet-grapefruit salad is an antioxidant-rich seasonal ... sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to holiday celebration.

On a large platter, scatter the rocket and evenly spread out the beetroot slices over the top. In a small bowl, mix together the whipped goat's cheese ingredients and transfer to a piping bag.

For lunch, a crisp prosciutto and goat’s cheese salad strikes the perfect balance ... with spiced “meat” balls paired with vibrant beetroot dip and creamy labneh. Keep following for more ...