Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful ...

France has become so thoroughly associated with cuisine, from Julia Child to "Ratatouille," that it's easy to forget that a lot of what we consider "French" foods aren't actually French. Croissants?

is bringing the heart and soul of Belgian cuisine to kitchens worldwide with the release of his debut cookbook,“The Essentials of Belgian Cuisine.” The highly anticipated book will be ...

Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive, and of course, Brussels sprouts. A meal at Bistro Refter is equally indulgent as it's headed by Michelin ...

Aside from an impressive Chocolate industry and some of the best chips we've ever eaten (the trick is to slather them in mayo or curry sauce), Belgian cuisine is a hearty, slightly stodgy affair ...

The chef offers a mix of Belgian classics and original recipes using Japanese ingredients like wakame and wasabi. It’s a good spot to take a friend who’s visiting Brussels for the weekend and wants to ...