Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...

The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali cuisine offer- 'pithe', a category of sweets that are prepared using rice ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...