Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

which is often prepared in Bengali households during the winter months. This traditional payesh is made with milk, freshly grated coconut, and jaggery, which gives this sweet treat a creamy taste.

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali cuisine offer- 'pithe', a category of sweets that are prepared using rice ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...