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Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

These fruit tarts are fantastic for your pup because they ... Apple Cider Vinegar – Brings out the berry flavor and keeps the ...

Mary Berry’s “impressive” apple tart is “very quick” to make ... before adding the lemon curd and mixing well to coat the fruit. Roll out the pastry on a floured work surface into ...

Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set. If you do not have a tart pan, use a 9-inch round pan lined with foil instead.

The golden berry is a yellow-orange fruit wrapped in a papery husk, similar in appearance to a tomatillo. Golden berries have a tart, tangy taste similar to tropical fruits. The golden berry goes ...