We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers of ...

About Kozhikodan Biryani Recipe: Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

A one-pot meal of rice, meat, and aromatic spices, biryani is a dish that never lacks in flavour. From southern India to Singapore, travel through Asia via these delicious recipes. While we’re ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...