"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

That fat line will be thick. The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

The best wings are in Buffalo − and it’s ... Kansas City isn’t all burnt ends and brisket. Its tacos, farm-to-table restaurants and beer are sources of pride, and the city has been turning ...

Profit and prosper with the best of expert advice on investing ... Joe’s boasts smoky tender burnt ends, beef brisket, a sandwich called the Z-Man and more, served up with champion-level ...

Chef and owner Rob Magee of Q39 shares his tips for the perfect brisket, and plans for a new ... meat and spray with apple juice. Cut some burnt ends and toss with a little bbq sauce and place ...