Pickled Brussels sprouts are best made when they’re in season – the fresher, the better. Some people wonder if they can make this recipe with frozen Brussels sprouts, and while you technically ...

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your Blackstone griddle. Ever craved those perfectly crispy, slightly charred ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Every Salad Ever: From Grains to Greens and Pasta to ... feta may help you realize you actually do. Greta’s Shaved Brussels Sprouts Salad with Blueberries, Avocados and Almonds Podleski suggests ...