1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...
If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix carrots ... Let salad rest in refrigerator ...