Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
Fortunately, according to Carla Hall's website, she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply use fennel tea ...
and his cheesy, jalapeño recipe specifically calls for "grits, not quick style." Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients ...