If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

The fast-food chicken sandwich war has moved to chicken tenders. Here are the top 10 restaurants for fried chicken tenders ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Check out the easy recipe for the perfect snack at any party. Mix it well to make a paste and then add soda. Whisk well and keep it in the refrigerator for 15-20 minutes. 3. After the refrigeration of ...

Brassica might be on our list of the best restaurants in Boston, but its brunch menu’s chicken ... a recipe from a former cook’s grandmother, is fashioned Georgia-style: the waffle batter ...

But if you want to make truly exceptional fry, you're gonna need to season that batter up a little. That's why Mashed recipe ...

Ensure you cover the pan with a tight lid. 4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture ...