It typically comes with an inedible white membrane that runs along the length of the cut that needs to be removed. Grilling is an ideal method for cooking hanger steak because it tastes best when ...

Having worked the grill and griddle on the line in multiple professional kitchens, I've been tasked with cooking everything from chicken marsala and juicy patty melts to fajitas and various cuts ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

For quick and easy grilling, look for cuts with either tender muscle meat ... steak — USDA grading being one of them. But the best steak will vary from person to person based on how much ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of ... this big steak cook more evenly, pull it from the refrigerator at least half an hour before cooking and let it ...