Many home cooks are already familiar with the idea of using them as a flavor-packed stock base, but here's a new idea for you ...

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Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp ...

If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple ...

This recipe ... to the fried rice when it’s almost ready, so they just heat through. You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ...

then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...

A Kobe-based online shopping company has netted plenty of social media attention over a mouthwatering umbrella design inspired by a deep-fried shrimp dish called "ebi furai." "I love ebi furai ...