You could learn to cook these lamb shanks paired with beer and honey. These calves are marinated in a mixture of beer, honey, ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Place the lamb shanks, garlic and vegetables in the slow ... we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook, and we ...

Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...