Full list of ingredients and directions can be found in the recipe below. Once the gnocchi are formed, they’re best kept in the freezer. Freeze the gnocchi on the baking, then transfer to a ...

Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes to your repertoire ... Seriously, though, it’s best not to knead them because that ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

Devour while hot. Ben says: “We’ve taken everyone’s favourite salad and made it into a gnocchi recipe. What more do you want? This is about as easy as they come, and it will become one of ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...