The seasonings are traditional - allspice, cinnamon, cumin, and coriander. If you have a more adventurous palate, this is a ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe has great ... In a bowl mix the lamb mince with the salt & seasoningsMake 8 meatballs from the mixRoll the meatballs into a sausage shape, flatten the Kofta to 1 cm thick.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...

A great summer recipe for sharing with friends ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a ...