Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

A traditional gujarati vegetable curry with flavourful besan muthias. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from ...

‘Onndhiyo’ is a winter special Gujarati cuisine that boasts a mix of different vegetables. It’s a traditional cuisine which is cooked upside down underground in earthen pots. If you are a foodie, you ...

Here is an easy and simple Gujarati samosa recipe wherein the samosa is prepared from chana dal and onions. Sauted spices and tempered cumin seeds and asafoetida lend the snack a distinct taste. It is ...

It is a classic Gujarati recipe that is usually handed down generations ... day or the day after we visit the grocery store for the best taste. You’ll also love these other traditional recipes ...

Gujarati sambhariyu shaak is a healthy and wholesome one-pot recipe. Here’s a step-by-step guide to preparing this Gujarati recipe for a scrumptious meal. Potatoes – 4 Brinjal – 2 Sweet potato – 1 ...

This traditional Gujarati snack is made with 5 ingredients such as plain flour, semolina and basic spices. It is the perfect ...