This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

This curried lentil soup recipe from chef and cookbook ... Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat, but you can use any blend you like ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

That's what inspired this Curried Red Lentil Soup recipe ... hints of black pepper and pine that perfectly balance the sharp curry flavor, while ginger gives the broth a zingy kick.