Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

Revellers were gathering at Rio's Copacabana beach on Tuesday to take part in Brazil’s main New Year’s Eve bash and welcome ...

Our nut roast recipe is packed with flavour and makes the perfect vegetarian dinner party centrepiece Johnson rallies House GOP for third shot at avoiding shutdown How to write a cheque without ...

Loretta George is our winning reader recipe this month ... And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him ...

Their culinary offerings are among the best of the pubs in the area, and the nut roast comes drizzled in a pesto sauce, served alongside all the usual accompaniments. What’s more, come closing ...