This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.
Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Equipment: You will need a 1kg/2lb loaf tin. FAQs about BBC Food ...
Loretta George is our winning reader recipe this month ... And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him ...
Their culinary offerings are among the best of the pubs in the area, and the nut roast comes drizzled in a pesto sauce, served alongside all the usual accompaniments. What’s more, come closing ...
Transfer to the oven and roast for 25–30 minutes, until the cauliflower is golden and the core has softened. You can either serve the cauliflower piping hot from the oven or at room temperature. Spoon ...