to define an ‘authentic’ paella is impossible. True paella is putting whatever you already have in your fridge to good use, though popular paella recipes to this day often include ingredients ...

grasping the basics can help elevate your paella recipe exponentially. For instance, the executive chef suggests a 3-to-1 ratio of liquid to rice to ensure the dish has the best possible consistency.

Thinking certain popular dishes are 'authentic ... certain dishes are best eaten in the regions in which they were originally created. For example - you must try a paella if you are in Valencia ...