Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.

Salt draws out moisture, which is a good thing for whole cuts of meat like steak or chicken ... make delicious pan-fried burgers in just about any skillet, cast iron works best.

Luckily, Garten explained the best way to divide a chicken ... in a frying pan. I heated the oil to 360 degrees — checking the temperature with a thermometer — and fried each piece for three ...

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...