This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

T on Cortés, from Suca'l bakery in Barcelona, has won the title of the best panettone in the world at the 2024 Panettone ...

With so much choice, we've whittled down the best of the lot. Crafted at a family run bakery in Piedmont, this classic fruit panettone has a "golden, shiny exterior that wafts delicious ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

go for some of the best panettone money can buy. This classic Italian Christmas cake originated in Milan in the late 1500s, and while we are normally all about baking things from scratch ...

However, the only problem is leftovers. Thankfully, this leftover recipe will do the trick of using up any extra panettone. However, for those who have no panettone at hand, brioche bread works ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Ah, fluffy, fruity, delicious panettone ― it’s the perfect Christmas gift or dinner party pressie, right? Well, yes. And that’s how I ended up with four of ’em this year. Don’t get me ...