"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

I’ve only ever made beans on the stovetop ... My absolute favorite way to eat them is this southern pinto beans recipe. It’s ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

This is the flavor base of the baked beans recipe. Make sure you keep an eye on it so it doesn't burn. The next layer of ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...