That's one of the reasons it's best to check out the nutrition ... "Sprouted grain bread is typically higher in protein and fiber than most common bread types," says Moore. And its slightly ...

The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets. "The crickets are in ...

It ups the protein, lowers the carbs and makes for ... Slice and enjoy! Note: Homemade bread is best when eaten within 2 to 3 days. So be sure to click through for our story on how to store ...

It's got the best of both worlds ... which is why I recommend it," Hilbert says. When selecting bread, look for "high protein, high fiber, and low to no added sugar content," says Sarah Keathley ...