to see which had the best flavor and more accurately represented the flavor it was trying to depict on the package. Banana bread pop tarts in a box next to unwrapped pop-tart - Sara Klimek/Tasting ...
Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.
Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...