Heat about 1" oil in a heavy skillet (I use a cast iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry for about 3 to 5 minutes per side until golden and ...

Instructions: Prepare the Pork Chops: Wrap each pork chop with 2 strips of bacon, securing the ends with toothpicks. Set Up the Dredging Station: In one bowl, mix the flour, garlic powder, paprika ...

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... a narrow street called Rue Saint Eutrope. I love deep-fried pork chops in breadcrumbs, it’s something we don’t really ...