Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. Just a ...

If the spinach in your garden has withered, you should be unafraid to replace it in a recipe ... soup below offers a prime chance to start with such substitutions. The combination of greens and ...

However, this chickpea soup recipe calls for boiling the chickpeas with other ingredients for about 10 minutes. This step ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or pass it through a food mill.