Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost ... Make the sauce first. Put the lemon juice, soy sauce and rice ...

For example, you can use this spicy paste as a marinade for a simple seared tuna recipe or as a dipping sauce for a tuna poke dish. Read more: The 10 Best BBQ Sauces For Pork While it's simple to ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation ... seeds on before or after searing the tuna? It's best to coat the tuna steaks before they ever ...