If you don't know what you're doing, it's easy to drop a lot of money on fancy wood that doesn't suit your ingredients or your smoker. I've tested dozens of the best grills and smokers over the ...

You should never burn this type of wood, much less cook over it. The best rule of thumb for grilling and smoking with wood is if you don’t know if it is safe to use for cooking, don’t use it.

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...