Created in 2014, the World Sushi Cup is a competition that names each year’s best itamae (expert sushi chef). There are more ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef ...

Hajime Sato, chef-owner of the award-winning sustainable sushi restaurant Sozai in Clawson, earned a coveted James Beard Award. Sato was named Best Chef: Great Lakes at the Monday evening ...

Kevin Cory isn't your run-of-the-mill chef. He's a five-star sushi master acclaimed by Forbes. The New York Post called Naoe one of the best restaurants in the nation. Folks travel from out of ...

Manabu “Hori” Horiuchi has long been one of the best traditional sushi chefs in Houston. Much like his Kata Robata in Upper Kirby, the recently opened Katami is a restaurant within a restaurant.

Like many of the city’s best sushi chefs, owner Andy Wang used to work at V&A stand-out Willoughby’s, and while the feel here is more low-key the sushi is just as good. Beyond the sushi ...

There were no cheering Malaysian crowds. But Tai Koon Siang edged out 25 sushi chefs from around the world to win second place at the World Sushi Cup 2016 in Tokyo. Who’s this lad of 33 years ...

Earlier this month, we asked readers to nominate the best sushi maker in Palm Beach ... exquisitely plated and delicious” food. “Chef-owner Qui Lam takes pride in his creative dishes and ...

Chefs at Sushi by Scratch restaurants spend one shift ... Those memorable dining experiences start with sourcing the best quality ingredients, including purchasing pristine seafood from Toyosu ...