About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes ...

For this recipe, I typically use the Indian okra that is dark green ... In a pan heat a little oil and fry the okra pieces ...

Add as many pieces as fit in comfortably. 3. Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp. 4. Lift the pieces out with a slotted spoon and leave to drain. Repeat till ...

Bhindi bhaji is an easy okra sabzi (vegetable curry). This one is rich with coconut milk and very quick to make, so perfect for weeknight meals or as a vegetable side dish that's part of a wider ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...

This curry makes a satisfying lunch or dinner that recipe ... avoid the okra getting slimy. Set aside. Heat 3 tablespoons of vegetable oil in a large saucepan over medium-high heat. Fry the ...