Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes. Serve immediately. The secret to a really good chicken bhuna is to not add any water as ...

The mild and creamy korma is a good entry-level ... with the dish emerging out of Birmingham in the early 1970s. The name bhuna again refers to the style in which the curry meat is cooked.