Bhut Jolokia, kaji nemu (lemon) and bamboo shoots usually accompany natives of Assam as they return to work or study in cities across India after a visit to home. At times, they are brought as ...

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with ...

The spiciness comes from the potent “ghost pepper”, cultivated in northeastern India, where it's known as bhut jolokia. Although it is used in recipes in India and elsewhere, it's known to be ...