Among the three, Bhut Jolokia is usually the hottest star. And why not? It was once ruled as the world's hottest chilli pepper and is still among the top five. However, Bhut Jolokia or Naga Mircha ...

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance. This British-Indian curry is a real ...