The wok's curved, concave shape doesn't have ... re not working with restaurant-level layouts). Sure, it's big, but it has many uses. Fried rice is a delicious jumping-off point here, but there ...

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...