Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a ...

hake and ling that have been in these waters in almost a score of years. View Full Article in Timesmachine » Advertisement ...

This weekend’s recipe is as quick to cook and throw together as it is to clean which is always a big plus ... is with the hake in this recipe. It’s also great with flat fish like plaice ...