Now available at a PCC near you, the Pickled Chef is going big time around the Seattle area; plus three super-easy recipes ...

Red chillies stuffed with dry roasted spices, lemon juice and mustard oil. This Banarasi-style red chilli pickle is spicy, fiery and makes for the perfect accompaniment for your Indian meals.

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...