2. Add rum and flambe shrimp with lime juice and simmer for about 1 minute. 3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan ...

Looking for a simple meal that’s bursting with flavor? With just 6 ingredients, you can whip up this Tequila Lime Shrimp in ...