This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

Nigel Slater once said, "We eat turkey because it's the biggest thing we can kill ... then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

IF the prospect of cooking the biggest meal of the year seems daunting ... as well as four adult stepchildren. Roast turkey, stress-free roasties, all the veg and a showstopping dessert, these ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...